RECIPES & TIPS
Love is in the air! With Valentine’s Day just around the corner, what better way...
When winter arrives, having a crunchy snack on hand feels almost essential. Whole wheat cocoa...
Coconut triangle cookies are a beloved Hong Kong–style pastry known for their buttery aroma, delicate...
Laba Porridge: A Warm Winter Ritual That Welcomes the New Year As winter deepens, there...
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.
Peanut Sweet Soup (花生酪) is a classic Hong Kong dessert known for its smooth texture and gentle sweetness. Made with Ship Brand Crystal Rock Sugar, this recipe highlights a clean, balanced flavour perfect for autumn and winter.