RECIPES & TIPS
Cantonese qing bu liang, boiled slow with hand-made Golden Slab Sugar until thick and glossy. White fungus, lotus seed, red dates, and a soft caramel sweetness.
Fresh lily bulbs simmered with Ship Brand rock sugar and a scatter of goji, a small warm bowl of sweet water for a quiet Qixi evening spent with yourself.
A layered iced drink of mango puree, coconut milk, and whipped matcha cream, sweetened with Ship Brand Rock Sugar Syrup that pours clean and glassy.
Piped chocolate heart cookies for Qixi, made with fine-milled Ship Brand black sugar powder for deep molasses warmth. Filled with strawberry chocolate.
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
Powdered sugarcane is unrefined cane sugar milled fine, with a soft molasses aroma. A warm, everyday sugar that dissolves fast in hot and cold drinks alike.