RECIPES & TIPS
Chocolate hazelnut Napoleon with Ship Brand Traditional Black Sugar Powder. Shop-bought egg tart shells rolled flat into a crisp base, layered with hazelnut chocolate cream.
Iced Longjing tea blended with green apple, sweetened with Ship Brand Rock Sugar Syrup. Three ingredients, fifteen minutes, summer-ready.
Sea salt toffee made with Ship Brand Caramel Slab Sugar. Boil to deep amber, pour, sprinkle salt, snap into shards. 25 minutes plus cool time.
Breton shortbread (sable Breton) with Ship Brand Raw Cane Sugar. Salted butter, raw cane sugar, egg yolks, crosshatched and baked to deep gold.
Ship Brand spring gift box: four flavours of heritage black sugar, portion-packed. Ginger, rose, osmanthus, plain. One stick per cup.
Italian panna cotta with Ship Brand Rock Sugar. Cream, milk, vanilla, gelatin. Silky, clean, vanilla finish.