RECIPES & TIPS
Fresh mango muddled in the glass, jasmine green tea poured over, a spoon of Ship Brand Slab Sugar Syrup, and a soft salted cream cap. Bright, clean, fast.
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.
Zhen gao is the layered steamed rice cake from Xi'an. Glutinous rice, jujubes, kidney beans, and a finish of Ship Brand Rosé Brown Sugar, slow-steamed until the rice turns red and the spoon pulls a long thread.
There is an old Chinese parable about a guqin player named Bo Ya who broke...
If you enjoy desserts with depth, aroma, and balance, this Mocha Financier Cigar is a...
A Soft, Fluffy Hong Kong–Style Steamed Cake You Can Make Without an Oven Ma Lai...