RECIPES & TIPS
Soft buns hollowed out and filled with a smooth baked custard, with Ship Brand Raw Cane Sugar in both the dough and the filling.
Jasmine tea shaken with fresh pomegranate, fragrant lemon and Ship Brand Rock Sugar Syrup, strained over ice.
A clear chrysanthemum cake for Chung Yeung, with a whole flower set inside, sweetened with Ship Brand Cane Rock Sugar.
Soft milk mochi topped with black pearls simmered in Ship Brand Powdered Sugarcane, butter crisp flakes and a drizzle of Ship Brand Black Sugar Syrup.
A creamy banana pudding with torched, caramelised bananas, made with Ship Brand Raw Cane Sugar and finished with Black Sugar Syrup.
Fresh orange juice over ice with a coffee cream on top, sweetened with Ship Brand Rock Sugar Syrup.