RECIPES & TIPS
Cold-brewed oolong with fresh peach, fragrant lemon and Ship Brand Rock Sugar Syrup. A clear, gently sweet summer refresher.
Brown sugar rice jelly (liangxia) set clear in ice water and flooded with Ship Brand Caramel Slab Sugar lemon syrup. A cooling Cantonese summer dessert.
Crushed berries with Ship Brand Rock Sugar at the base, lemon syrup middle, cold-brewed oolong on top. Three visible layers, ten minutes to build.
Chocolate hazelnut Napoleon with Ship Brand Traditional Black Sugar Powder. Shop-bought egg tart shells rolled flat into a crisp base, layered with hazelnut chocolate cream.
Iced Longjing tea blended with green apple, sweetened with Ship Brand Rock Sugar Syrup. Three ingredients, fifteen minutes, summer-ready.
Sea salt toffee made with Ship Brand Caramel Slab Sugar. Boil to deep amber, pour, sprinkle salt, snap into shards. 25 minutes plus cool time.