RECIPES & TIPS
Syrup, block or powder. A quick Ship Brand guide to choosing the right form of sugar for summer drinks, soups and cold dishes.
Short, buttery sandwich cookies with a tangy lemon cream cheese centre, sweetened with Ship Brand Raw Cane Sugar. A crisp warm-weather tea snack.
Cold-brewed oolong with fresh peach, fragrant lemon and Ship Brand Rock Sugar Syrup. A clear, gently sweet summer refresher.
Brown sugar rice jelly (liangxia) set clear in ice water and flooded with Ship Brand Caramel Slab Sugar lemon syrup. A cooling Cantonese summer dessert.
Crushed berries with Ship Brand Rock Sugar at the base, lemon syrup middle, cold-brewed oolong on top. Three visible layers, ten minutes to build.
Chocolate hazelnut Napoleon with Ship Brand Traditional Black Sugar Powder. Shop-bought egg tart shells rolled flat into a crisp base, layered with hazelnut chocolate cream.