RECIPES & TIPS
Fresh mango muddled in the glass, jasmine green tea poured over, a spoon of Ship Brand Slab Sugar Syrup, and a soft salted cream cap. Bright, clean, fast.
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.