RECIPES & TIPS
A two-layer iced tea with jasmine jelly at the base and a green grape lemon green tea on top. Ship Brand Rock Sugar sweetens both layers cleanly.
Honey clumps in iced drinks and crystallises in the bottle. Ship Brand Slab Sugar Syrup pours straight from the fridge and plays nicely with fruit, tea, and coffee.
Fresh mango muddled in the glass, jasmine green tea poured over, a spoon of Ship Brand Slab Sugar Syrup, and a soft salted cream cap. Bright, clean, fast.
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.
Zhen gao is the layered steamed rice cake from Xi'an. Glutinous rice, jujubes, kidney beans, and a finish of Ship Brand Rosé Brown Sugar, slow-steamed until the rice turns red and the spoon pulls a long thread.