RECIPES & TIPS
Breton shortbread (sable Breton) with Ship Brand Raw Cane Sugar. Salted butter, raw cane sugar, egg yolks, crosshatched and baked to deep gold.
Ship Brand spring gift box: four flavours of heritage black sugar, portion-packed. Ginger, rose, osmanthus, plain. One stick per cup.
Italian panna cotta with Ship Brand Rock Sugar. Cream, milk, vanilla, gelatin. Silky, clean, vanilla finish.
Transparent water-droplet cake with a pickled sakura blossom inside, served with kinako and Ship Brand Rock Sugar syrup.
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.
Aged tangerine peel simmered with Ship Brand Golden Slab Sugar. Cantonese after-meal drink for digestion and warmth.