RECIPES & TIPS
Iced Longjing tea blended with green apple, sweetened with Ship Brand Rock Sugar Syrup. Three ingredients, fifteen minutes, summer-ready.
There is an old Chinese parable about a guqin player named Bo Ya who broke...
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.
There’s something magical about autumn — the air turns crisp, the light turns golden, and...
Looking for the perfect summer dessert that’s refreshing, juicy, and irresistibly beautiful? Meet Lychee Crystal...
When autumn arrives, nothing captures the season better than the aroma of osmanthus. This Osmanthus...