Lychee Crystal Jelly Bites – A Refreshing Summer Dessert

Looking for the perfect summer dessert that’s refreshing, juicy, and irresistibly beautiful? Meet Lychee Crystal Jelly Bites (荔枝琉璃果子). This dazzling treat combines sweet lychee fruit, bursting popping pearls, and dreamy butterfly pea flower jelly that transforms into a stunning purple hue with a squeeze of lemon. Sweetened naturally with Ship Brand Raw Cane Sugar and Rock Sugar Syrup, this dessert is light, cooling, and perfect for hot days.

🎥 Watch the full video recipe here: https://youtube.com/shorts/jRgJ_pbbygQ

Why You’ll Love This Recipe

• Juicy & Chewy Texture – Lychee fruit wrapped in crystal jelly with popping pearls for a fun bite.

• Naturally Sweetened – Made with Ship Brand’s Raw Cane Sugar and Rock Sugar Syrup.

• Magical Colors – Butterfly pea flower turns blue to purple with lemon juice.

• Perfect Summer Treat – Refreshing, cooling, and Instagram-worthy.

🛒 Featured Sugars:

• Raw Cane Sugar 👉 https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

• Rock Sugar Syrup 👉 https://yuentungsugar.com/collections/gourmet-collection

Ingredients

• Fresh lychees (peeled and pitted)

• 200ml butterfly pea flower tea (add lemon juice for color change)

• 40g Ship Brand Raw Cane Sugar

• 200ml water

• 25g white jelly powder (cooling powder)

• Popping pearls

• Dried osmanthus flowers (for garnish)

• Ship Brand Rock Sugar Syrup for drizzling

Step-by-Step Instructions

1. Prepare the lychee
Peel and pit lychees, keeping the fruit whole for stuffing later.

2. Make butterfly pea flower jelly
Steep butterfly pea flowers in hot water, add lemon juice to create a magical purple color. Mix with jelly powder and Raw Cane Sugar, stir until smooth. Cool until slightly thickened.

3. Mold the jelly bites
On plastic wrap, place a lychee and popping pearls. Pour over the jelly mixture, wrap tightly, and hang to set.

4. Chill and set
Allow to fully cool and set into translucent purple crystal jelly.

5. Serve with garnish
Unwrap, plate with extra jelly cubes, sprinkle osmanthus flowers, and drizzle with Rock Sugar Syrup.

Tips for Success

• Make sure the jelly mixture is smooth with no lumps for the best chewy texture.

• Use fresh, ripe lychees for the juiciest flavor.

• Hanging the jelly in plastic wrap helps create a perfect round shape.

A Summer Treat to Brighten Your Table

With its juicy center, chewy jelly layers, and fragrant osmanthus topping, Lychee Crystal Jelly Bites are a show-stopping dessert for summer. Using Ship Brand Raw Cane Sugar and Rock Sugar Syrup, this treat brings balanced sweetness and authentic flavor to your table.

🛒 Order Ship Brand Sugars Today:

• Raw Cane Sugar 👉 https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

• Rock Sugar Syrup 👉 https://yuentungsugar.com/collections/gourmet-collection

Live Life, Love Sugar — with Ship Brand.