RECIPES & TIPS
A layered iced drink of mango puree, coconut milk, and whipped matcha cream, sweetened with Ship Brand Rock Sugar Syrup that pours clean and glassy.
Fresh orange, jasmine green tea, overnight cold brew and a cream cap whipped with Ship Brand Rock Sugar Syrup. Four layers in one tall glass.
Cold-brewed oolong with fresh peach, fragrant lemon and Ship Brand Rock Sugar Syrup. A clear, gently sweet summer refresher.
Iced Longjing tea blended with green apple, sweetened with Ship Brand Rock Sugar Syrup. Three ingredients, fifteen minutes, summer-ready.
There is an old Chinese parable about a guqin player named Bo Ya who broke...
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.