RECIPES & TIPS
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.
There’s something magical about autumn — the air turns crisp, the light turns golden, and...
Looking for the perfect summer dessert that’s refreshing, juicy, and irresistibly beautiful? Meet Lychee Crystal...
When autumn arrives, nothing captures the season better than the aroma of osmanthus. This Osmanthus...
When autumn arrives, it’s the season for persimmons — sweet, soft, and bursting with flavor....
Ready to elevate your coffee game? Meet the Black Sesame Vienna Coffee — a visually...