RECIPES & TIPS

Sakura mizu shingen mochi with Ship Brand Rock Sugar syrup
Jun 25, 2026
Transparent water-droplet cake with a pickled sakura blossom inside, served with kinako and Ship Brand Rock Sugar syrup.
Cocoa caramel brulee cookie
Jun 24, 2026
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.
Tangerine peel slab sugar water with Ship Brand Golden Slab Sugar
Jun 23, 2026
Aged tangerine peel simmered with Ship Brand Golden Slab Sugar. Cantonese after-meal drink for digestion and warmth.
Red sugar tangerine peel water
Jun 22, 2026
Red sugar tangerine peel water with Ship Brand Rose Brown Sugar. Aged peel, water, 25 minutes on low heat. Sip slowly to ease bloating.
Green pear jelly with Ship Brand Rock Sugar
Jun 19, 2026
Green pear jelly with Ship Brand Crystal Rock Sugar. Pear juice, a touch of rock sugar, a small amount of agar. Cool, clean, fresh.
Zongzi bread with red bean and matcha shortbread skin, made with Ship Brand Raw Cane Sugar
Jun 18, 2026
Zongzi-shaped bread with Ship Brand Raw Cane Sugar. Triangle bun with red bean centre, matcha shortbread skin scored to look like bamboo leaves. Dragon Boat-ready.