RECIPES & TIPS
Silky ice jelly set over a rock sugar base, topped with lime-marinated pineapple and popping boba. Two Ship Brand sugars, each doing a different job.
Fresh orange, jasmine green tea, overnight cold brew and a cream cap whipped with Ship Brand Rock Sugar Syrup. Four layers in one tall glass.
Short, buttery sandwich cookies with a tangy lemon cream cheese centre, sweetened with Ship Brand Raw Cane Sugar. A crisp warm-weather tea snack.
Cold-brewed oolong with fresh peach, fragrant lemon and Ship Brand Rock Sugar Syrup. A clear, gently sweet summer refresher.
Brown sugar rice jelly (liangxia) set clear in ice water and flooded with Ship Brand Caramel Slab Sugar lemon syrup. A cooling Cantonese summer dessert.
Crushed berries with Ship Brand Rock Sugar at the base, lemon syrup middle, cold-brewed oolong on top. Three visible layers, ten minutes to build.