RECIPES & TIPS
Iced Longjing tea blended with green apple, sweetened with Ship Brand Rock Sugar Syrup. Three ingredients, fifteen minutes, summer-ready.
Sea salt toffee made with Ship Brand Caramel Slab Sugar. Boil to deep amber, pour, sprinkle salt, snap into shards. 25 minutes plus cool time.
Breton shortbread (sable Breton) with Ship Brand Raw Cane Sugar. Salted butter, raw cane sugar, egg yolks, crosshatched and baked to deep gold.
Italian panna cotta with Ship Brand Rock Sugar. Cream, milk, vanilla, gelatin. Silky, clean, vanilla finish.
Transparent water-droplet cake with a pickled sakura blossom inside, served with kinako and Ship Brand Rock Sugar syrup.
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.