RECIPES & TIPS
A no-bake apple and tangerine-peel poria set cake. Diced apple and goji simmered with rock sugar, thickened with pre-mix powder, set at room temperature.
Cantonese qing bu liang, boiled slow with hand-made Golden Slab Sugar until thick and glossy. White fungus, lotus seed, red dates, and a soft caramel sweetness.
A layered iced drink of mango puree, coconut milk, and whipped matcha cream, sweetened with Ship Brand Rock Sugar Syrup that pours clean and glassy.
Piped chocolate heart cookies for Qixi, made with fine-milled Ship Brand black sugar powder for deep molasses warmth. Filled with strawberry chocolate.
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
A soft cocoa sponge, a whipped black sugar cream, and a chocolate shell that cracks. Ship Brand Traditional Black Sugar Powder runs through the cake and the cream.