RECIPES & TIPS

Spring red matcha cloud layered chilled dessert with red bean paste and matcha
Spring Red Matcha Cloud Layered Dessert | Red Bean, Matcha, Rosé Brown Sugar
Jun 11, 2026
A layered chilled spring dessert: red bean paste with Ship Brand Rosé Brown Sugar at the base, matcha milk middle, matcha whipped cream cloud on top.
Hass bread with Ship Brand Raw Cane Sugar
Hass Bread with Raw Cane Sugar | Tea-Scented and Tender
Jun 10, 2026
Hass bread with Ship Brand Raw Cane Sugar. Black tea steeped in milk, dough enriched with cane sugar and butter. Soft tea-scented interior, lightly cracked glossy crust.
Chocolate Swiss roll with Ship Brand Rock Sugar
Chocolate Swiss Roll with Rock Sugar | Soft Cocoa Sponge and Cream
Jun 09, 2026
Chocolate Swiss roll with Ship Brand Crystal Rock Sugar ground fine. Cocoa sponge, soft whipped cream, rolled and chilled. 50 minutes plus chill.
Jade jasmine iced tea with jasmine jelly base, sweetened with Ship Brand Rock Sugar
Jade Jasmine Iced Tea with Jasmine Jelly | A Two-Layer Drink with Ship Brand Rock Sugar
Jun 08, 2026
A two-layer iced tea with jasmine jelly at the base and a green grape lemon green tea on top. Ship Brand Rock Sugar sweetens both layers cleanly.
Mango cream-top iced tea with Ship Brand Slab Sugar Syrup, fresh mango at the base and a salted cream cap
Mango Cream-Top Iced Tea with Slab Sugar Syrup | Bright Fruit, Clean Tea
Jun 04, 2026
Fresh mango muddled in the glass, jasmine green tea poured over, a spoon of Ship Brand Slab Sugar Syrup, and a soft salted cream cap. Bright, clean, fast.
Chocolate Hokkaido toast loaf made with Ship Brand Traditional Black Sugar Powder, torn open to show long soft cocoa strands
Chocolate Hokkaido Toast with Black Sugar Powder | A Cocoa Loaf with Long Soft Strands
Jun 03, 2026
Chocolate Hokkaido toast with 40 grams of Ship Brand Black Sugar Powder in the dough. Long slow proof, 180°C, 45 minutes. Long strands, deep cocoa, a caramel note threading through.