RECIPES & TIPS
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
A soft cocoa sponge, a whipped black sugar cream, and a chocolate shell that cracks. Ship Brand Traditional Black Sugar Powder runs through the cake and the cream.
Silky ice jelly set over a rock sugar base, topped with lime-marinated pineapple and popping boba. Two Ship Brand sugars, each doing a different job.
Fresh orange, jasmine green tea, overnight cold brew and a cream cap whipped with Ship Brand Rock Sugar Syrup. Four layers in one tall glass.
Short, buttery sandwich cookies with a tangy lemon cream cheese centre, sweetened with Ship Brand Raw Cane Sugar. A crisp warm-weather tea snack.
Cold-brewed oolong with fresh peach, fragrant lemon and Ship Brand Rock Sugar Syrup. A clear, gently sweet summer refresher.