Layered Millet Cake with Red Bean – A Chewy, Sweet Treat for Every Generation

Video recipe: Watch here

Looking for a dessert that’s healthy, nostalgic, and full of texture? This Layered Millet Cake combines steamed millet with sweet red bean paste, using Ship Brand’s Golden Slab Sugar and Crystal Rock Sugar for a naturally balanced sweetness that’s never overpowering.

🌾 Why You’ll Love This Recipe

• Q-Texture Layers: Perfectly chewy and soft with every bite

• Refined Sweetness: Thanks to Ship Brand’s signature sugars

• Simple to Make: Just steam, mix, and layer—no baking required

• Great for Families: A hit with both kids and grandparents!

🍯 Featured Sugars

• Golden Slab Sugar (冰片糖)
  Adds depth and aroma to the syrup base.
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• Crystal Rock Sugar (冰糖)
  Perfect for enhancing the red bean paste’s flavor.
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📝 Quick How-To Steps

1. Soak red beans and millet for a few hours

2. Cook red beans with Crystal Rock Sugar

3. Steam millet and mix with Golden Slab Sugar syrup

4. Layer the millet and bean paste mixture

5. Steam each layer separately and enjoy the Q-soft result!

Live Life, Love Sugar — with Ship Brand.
Bring traditional flavor home with our artisanal sugars and timeless dessert recipes.

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