食譜和小貼士

Sakura mizu shingen mochi with Ship Brand Rock Sugar syrup
Jun 25,2026
通透如水滴的菓子,內裡藏一朵鹽漬櫻花,佐黃豆粉與帆船牌冰糖漿一同享用。
Cocoa caramel brulee cookie
Jun 24,2026
可可味濃郁的曲奇,面頭鋪上帆船牌黃片糖再噴火燒脆。兩段火候:先烤,再燒。每塊曲奇都有一層脆脆的琥珀殼。
Tangerine peel slab sugar water with Ship Brand Golden Slab Sugar
Jun 23,2026
陳皮和帆船牌冰片糖同煮。廣東飯後飲品,助消化、暖脾胃。
Red sugar tangerine peel water
Jun 22,2026
用帆船牌純正紅糖煮的陳皮水。陳皮、水,慢火 25 分鐘。慢慢啜飲,紓緩腹脹。
Green pear jelly with Ship Brand Rock Sugar
Jun 19,2026
用帆船牌冰糖做的青梨凍。梨汁、少許冰糖、一點瓊脂。清涼、乾淨、鮮爽。
Zongzi bread with red bean and matcha shortbread skin, made with Ship Brand Raw Cane Sugar
Jun 18,2026
粽形麵包配紅豆沙餡,抹茶酥皮刻竹葉紋。麵團用帆船牌原蔗糖。端午前一日,趡熱撕著吃。