食谱和小贴士
Transparent water-droplet cake with a pickled sakura blossom inside, served with kinako and Ship Brand Rock Sugar syrup.
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.
Aged tangerine peel simmered with Ship Brand Golden Slab Sugar. Cantonese after-meal drink for digestion and warmth.
Red sugar tangerine peel water with Ship Brand Rose Brown Sugar. Aged peel, water, 25 minutes on low heat. Sip slowly to ease bloating.
Green pear jelly with Ship Brand Crystal Rock Sugar. Pear juice, a touch of rock sugar, a small amount of agar. Cool, clean, fresh.
