食谱和小贴士

Sakura mizu shingen mochi with Ship Brand Rock Sugar syrup
2026 年 Jun 25 日
Transparent water-droplet cake with a pickled sakura blossom inside, served with kinako and Ship Brand Rock Sugar syrup.
Cocoa caramel brulee cookie
2026 年 Jun 24 日
Cocoa-rich cookies torched with Ship Brand Caramel Slab Sugar on top. Two stages of fire: bake, then torch. Crisp amber shell on every cookie.
Tangerine peel slab sugar water with Ship Brand Golden Slab Sugar
2026 年 Jun 23 日
Aged tangerine peel simmered with Ship Brand Golden Slab Sugar. Cantonese after-meal drink for digestion and warmth.
Red sugar tangerine peel water
2026 年 Jun 22 日
Red sugar tangerine peel water with Ship Brand Rose Brown Sugar. Aged peel, water, 25 minutes on low heat. Sip slowly to ease bloating.
Green pear jelly with Ship Brand Rock Sugar
2026 年 Jun 19 日
Green pear jelly with Ship Brand Crystal Rock Sugar. Pear juice, a touch of rock sugar, a small amount of agar. Cool, clean, fresh.
Zongzi bread with red bean and matcha shortbread skin, made with Ship Brand Raw Cane Sugar
2026 年 Jun 18 日
粽形面包配红豆沙馅,抹茶酥皮刻竹叶纹。面团用帆船牌原蔗糖。端午前一日,趁热撕着吃。