SWEET OSMANTHUS PEAR JELLY

How to Make Sweet Osmanthus Pear Jelly with Rock Sugar Syrup: A Refreshing Summer Dessert

Watch the video here

Ingredients:

• 2 pears (cut into pieces)
• 500ml osmanthus-infused water
• 30g white jelly powder (agar powder)
• 2 tbsp YTS Rock Sugar Syrup

Instructions:

1. Pear Jelly Base:
• Blend the pear pieces with water to make pear juice.
• Pour the juice into a pot, add white jelly powder, and bring to a boil.
• Pour the mixture into a bowl or mold and let it cool until it sets.
2. Osmanthus Jelly Layer:
• Steep osmanthus flowers in 500ml of hot water.
• Add white jelly powder and bring the mixture to a boil.
• Pour into ice cube trays or molds and allow to set.
3. Finishing Touch:
• Once set, unmold the osmanthus jelly cubes and add them to the pear jelly.
• Drizzle generously with Ship Brand Rock Sugar Syrup for a sweet finish!

Enjoy this cool, aromatic treat perfect for hot summer days!