BLACK SUGAR BUBBLE TEA

How to Make Black Sugar Pearl Milk Tea at Home: A Sweet Treat for Women’s Day 

Watch the video recipe

Ingredients:

• 1/2 cup tapioca pearls
• 2 tbsp YTS Black Sugar 
• 50ml water
• 1 cup milk tea (using milk tea powder or brewed black tea + milk)

Instructions:

1. Prepare the Pearls:
• Bring water to a boil, add tapioca pearls, and stir until they float.
• Cover and simmer for 30 minutes, stirring twice during cooking.
• Drain and set aside.
2. Make Black Sugar Syrup:
• In a pot, dissolve 2 tbsp of Ship Brand Black Sugar in 50ml water.
• Add the cooked pearls and simmer until coated with syrup.
3. Assemble the Drink:
• Swirl the black sugar syrup around the inside of the cup to create a “tiger stripe” effect.
• Add the pearls to the cup.
• Pour in the milk tea.
4. Enjoy:
• Stir well and enjoy the chewy pearls with the rich, caramel flavor of black sugar!