[Sweet Fusion Alert 🍮] Mango Cheong Fun: A Tropical Dessert Twist You Need to Try!

Move over traditional cheong fun—this summer, we’re rolling into dessert territory with a tropical twist! Our Mango Cheong Fun combines the chewy delight of rice rolls with the fresh burst of mango and the mellow sweetness of Ship Brand’s Raw Cane Sugar (原蔗糖).

This viral dessert from Hong Kong is not only a feast for the taste buds but also for the eyes. Whether you're hosting a brunch or looking to cool off with something fun, this recipe is guaranteed to be a hit.

🎥 Watch the full recipe video:
https://youtube.com/shorts/y1NCIKr7swM

🛒 Recommended Product

Raw Cane Sugar 原蔗糖 300g
Shop Now ➜ https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

🌴 Why We Love It:

• Chewy + Juicy: The rice roll wrapper is light and silky, while the mango brings vibrant juiciness.

• Natural Sweetness: We use Ship Brand Raw Cane Sugar, which enhances the flavors with a more delicate, caramel-like profile.

• Perfect for Summer: Served chilled, it’s the ultimate tropical refreshment.

🔪 Ingredients Highlight:

• 400g coconut milk

• 50g Ship Brand Raw Cane Sugar 原蔗糖

• 50g white jelly powder

• 30g pandan juice

• Ripe mango chunks

• Juice pearls (optional)

💡Pro Tip:

Let the jelly wrapper cool just enough before rolling—it ensures a clean, non-stick wrap around your mango!

✨ Want more Hong Kong-style dessert recipes?
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