RECIPES & TIPS
Guizhou bingjiang blended two ways, mango and watermelon, over frozen fruit, crushed ice, and glutinous rice, sweetened with 15g Ship Brand Raw Cane Sugar.
Silky ice jelly set over a rock sugar base, topped with lime-marinated pineapple and popping boba. Two Ship Brand sugars, each doing a different job.
Short, buttery sandwich cookies with a tangy lemon cream cheese centre, sweetened with Ship Brand Raw Cane Sugar. A crisp warm-weather tea snack.
Breton shortbread (sable Breton) with Ship Brand Raw Cane Sugar. Salted butter, raw cane sugar, egg yolks, crosshatched and baked to deep gold.
Zongzi-shaped bread with Ship Brand Raw Cane Sugar. Triangle bun with red bean centre, matcha shortbread skin scored to look like bamboo leaves. Dragon Boat-ready.
Hass bread with Ship Brand Raw Cane Sugar. Black tea steeped in milk, dough enriched with cane sugar and butter. Soft tea-scented interior, lightly cracked glossy crust.