If you’re craving something indulgent yet refreshing, this Custard Choux Ice Cream Cake might be your new favorite dessert. With its light choux pastry, creamy custard, and a chilled finish that melts in your mouth, it’s the perfect blend of French patisserie and Asian dessert vibes.
✨ Why It’s Special
This isn’t just any ice cream cake. We sweeten our custard with Ship Brand Raw Cane Sugar (原蔗糖)—a more natural, less refined sugar that brings subtle complexity and depth to the flavor. It’s smooth, warm, and never overpowering.
🧁 What You’ll Love
✔️ Homemade choux pastry, airy and golden
✔️ Silky custard with a caramel hint from raw cane sugar
✔️ Optional ice cream texture after freezing—perfect for summer
✔️ Delightful texture contrast in every bite
🍳 Recipe Highlights
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Start with a smooth custard: egg yolks, cornstarch, milk, and raw cane sugar. Cook until thickened and fold in butter for extra richness.
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Make the choux dough and pipe into small puffs. Bake until golden and cool.
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Whip up cream and combine it with the custard to create a dreamy filling.
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Layer puffs and custard into a mold, chill or freeze, and you’re done!
🎥 Watch how it’s made here:
👉 https://youtube.com/shorts/P9ov2Tyci6w
🛒 Shop Ship Brand Raw Cane Sugar here:
👉 https://yuentungsugar.com/en/collections/brown-sugar
Whether you're prepping for a gathering or treating yourself to something sweet and creamy, this dessert brings smiles all around.
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