Looking for a dessert that’s stunning, satisfying, and easy to make at home? Our Corn Custard Tart is a modern take on the traditional egg tart—with a creamy, gooey center, the sweetness of corn, and a brûléed sugar top that cracks perfectly with every bite.
Watch the full video here: https://youtube.com/shorts/7tY-fPy_m-Y
Why You’ll Love This Tart
This is no ordinary egg tart. With just a few simple ingredients and the help of your air fryer, you can create a rich custard base infused with Ship Brand Rosé Brown Sugar and Raw Cane Sugar. These natural sugars add depth and aroma to the creamy filling, while the fresh corn kernels bring in a surprising sweetness and bite. A quick torch at the end caramelizes the top into an irresistible golden shell.
Ingredients Highlight
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Rosé Brown Sugar (紅糖粉)
Adds a floral hint and earthy sweetness that elevates the custard flavor.
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Raw Cane Sugar (原蔗糖)
Perfect for torching! It forms the ideal crisp layer on top of the tart.
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How It’s Made
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Boil fresh corn until fragrant.
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Blend one egg with milk and Rosé Brown Sugar to create the custard base.
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Roll and shape tart shells from store-bought crusts.
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Fill each with custard, bake in an air fryer at 180°C for 15 minutes.
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Top with cooked corn and a sprinkle of Raw Cane Sugar.
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Use a torch to brûlée the surface until golden and bubbling.
Sweet Tip
If you don’t have a torch, pop the tarts back into the air fryer on high for 1–2 more minutes to caramelize the sugar. But trust us—getting a torch is worth it!
Perfect For
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Afternoon tea
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Weekend baking
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Sharing a wow-worthy treat with friends or family
🛒 Shop the sugars used in this recipe:
✨ Live Life, Love Sugar — with Ship Brand.
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