PROSPERITY CAKE | LUNAR NEW YEAR TREAT

Celebrate the Lunar New Year with a dessert full of symbolism and sweetness: Step-by-Step Prosperity Cake (步步糕升). This traditional Chinese dessert combines the soft, chewy texture of glutinous rice with the rich flavour of red beans, making it a perfect choice for family gatherings. Each bite symbolizes progress and prosperity for the year ahead.

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INGREDIENTS

• Red beans : 200g
• Glutinous rice flour : 100g
• YTS Dark Slab sugar: 30g
• Osmanthus flowers: Optional for garnish
• Water: 100ml

INSTRUCTIONS

1. Prepare the Red Beans:
• Soak 200g red beans overnight.
• Cook the soaked beans in water until soft. Drain and set aside.
  
  
2. Make the Batter :
• Mash the cooked red beans and mix with 100g glutinous rice flour.
• Gradually add 100ml water and stir until smooth.
  
  
3. Sweeten the Mixture:
• Add 30g of YTS Dark Slab Sugar to the batter and mix well.
• Tip: Yuen Tung Sugar’s fine granules dissolve quickly, ensuring even sweetness throughout the dessert.
  
  
4. Steam the Cake:
• Brush a container with oil to prevent sticking, then pour the batter in.
• Steam over medium heat for 30 minutes until firm.
  
  
5. Cut and Serve:
• Let the cake cool, then unmold and cut into squares. Garnish with osmanthus flowers if desired.
  
  
6. Celebrate and Enjoy:
• Serve this auspicious dessert at your Lunar New Year dinner and share wishes for prosperity and success!
  
  
  

PRO TIP:

Using YTS Slab Sugar ensures even sweetness and enhances the flavors of traditional Chinese desserts. This versatile sugar is a must-have for both festive and everyday recipes.