CHOCOLATE SOCCER BALLS

Bring the World Cup excitement to your kitchen with this creative dessert: Chocolate Soccer Balls and Trophy! Perfect for game-day gatherings, this impressive treat combines smooth chocolate, creamy fillings, and a dash of culinary artistry. Get ready to amaze your friends and family with this one-of-a-kind dessert.

Watch the video recipe

INGREDIENTS

• Dark and white chocolate: 100g each
• Caster sugar or Muscovado sugar : 50g
• Whipping cream: 240ml
• Cake layers: As needed
• Matcha powder: For decoration
• Donuts: Optional for base
• Soccer and trophy molds: For shaping

INSTRUCTIONS

1. Melt the Chocolate:
• Melt dark and white chocolate separately in a double boiler or microwave.
• Pour into soccer and trophy molds. Tap gently to remove air bubbles.
  
  
2. Create the Trophy: 
• Carefully unmold the chocolate trophy and brush with edible gold paint for a stunning finish.
  
  
3. Assemble the Soccer Ball:
• Once set, unmold half-spheres of chocolate.
• Fill one half with a layer of whipped cream (240ml cream whipped with 50g sugar) and a cake layer.
• Repeat the layering process, then seal with the other chocolate half.
  
  
4. Decorate with Matcha Grass Field:
• Sprinkle matcha powder on a plate to mimic a soccer field. Place the chocolate soccer ball and trophy on top for a dramatic presentation.
  
  
5. Serve and Impress:
• Present this masterpiece at your World Cup viewing party and watch your friends be amazed!

PRO TIP

Using Yuen Tung Sugar’s Muscovado Sugar to ensure perfectly smooth whipped cream and balanced sweetness. This versatile ingredient is a must-have for creating professional-grade desserts.