Ocean Dreams in a Dessert: Rock Sugar Coconut Jelly with Ship Brand Syrup

Looking for a dessert that’s light, beautiful, and full of natural sweetness? This Rock Sugar Coconut Jelly is a stunner—layered with butterfly pea blue, soft egg white “clouds,” and creamy coconut milk. It’s easy to make and absolutely show-stopping!

At the heart of this dessert is one key ingredient: Ship Brand Rock Sugar Syrup (帆船牌冰糖漿). Crafted in Hong Kong by Yuen Tung Sugar Factory, this syrup brings a clear, clean sweetness that elevates traditional Asian sweets without overwhelming them.

📹 Watch the full recipe video here:
👉 https://youtube.com/shorts/i-MeJiKqqwAv

Why We Use Ship Brand Rock Sugar Syrup

With over 30 years of experience, Yuen Tung Sugar Factory is known for creating high-quality traditional sugars. Our Ship Brand Rock Sugar Syrup is simmered from crystal rock sugar to preserve its smooth, pure taste—perfect for delicate desserts like this one.

Unlike refined white sugar, rock sugar syrup has a subtle sweetness that complements natural ingredients such as coconut milk and egg white. No artificial additives, just clean flavor.

What You’ll Need:

🟦 Blue Layer

• Butterfly pea flower (for natural blue coloring)

• 700ml water

• 40g Ship Brand Rock Sugar Syrup

• 35g white jelly powder (白涼粉)

• 1 egg white

• 10g Ship Brand Rock Sugar Syrup (for egg white)

🤍 White Layer

• 300ml coconut milk

• 20g Ship Brand Rock Sugar Syrup

• 15g white jelly powder (白涼粉)

Optional: mochi or rice balls shaped like sea creatures for garnish!

Step-by-Step Guide:

1️⃣ Create the Ocean Blue Base
Boil butterfly pea flowers in 700ml water until vibrant blue. Remove the flowers, then add 40g Ship Brand Rock Sugar Syrup and 35g jelly powder. Stir and heat until fully dissolved.

2️⃣ Add the Egg White Cloud
Whisk 1 egg white with 10g syrup. Pour into the blue jelly while still hot and mix. Chill to set.

3️⃣ Add the Coconut Layer
In a separate pot, combine 300ml coconut milk with 20g syrup and 15g jelly powder. Heat and stir until dissolved.

4️⃣ Layer and Chill
Pour the coconut jelly on top of the set blue layer. Chill until fully firm.

5️⃣ Decorate and Serve
Top with a mini mochi seal or any cute shape for an ocean theme! Slice and serve chilled.

Light, Sweet, and Instagram-Worthy

This dessert is perfect for parties, baby showers, or any time you want to wow your guests. The gentle sweetness from Ship Brand Rock Sugar Syrup brings harmony to every bite.

🛒 Shop Ship Brand Rock Sugar Syrup online:
👉 https://yuentungsugar.com/en/collections/syrups

Let your desserts sparkle with tradition and creativity—only with Ship Brand.

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