Master the Perfect Tiger Roll Cake Using Ship Brand Black Sugar Syrup

Want to bake a flawless tiger roll cake with just 3 ingredients? With its rich, naturally sweet flavor and deep color, Ship Brand Black Sugar Syrup (帆船牌黑糖漿) brings this beloved sponge to life. Whether you're a baking beginner or a seasoned home baker, this recipe is simple, reliable, and seriously impressive.

📹 Watch the full tutorial:
👉 https://youtube.com/shorts/mNblJPbjk0k

Why Use Ship Brand Black Sugar Syrup?

Made in Hong Kong by Yuen Tung Sugar Factory, Ship Brand’s black sugar syrup is slow-cooked using traditional techniques to bring out the deep caramel and molasses notes of unrefined sugar. Unlike regular syrup, it offers:

✅ Smooth, pourable consistency
✅ Rich, smoky flavor
✅ No artificial additives
✅ HACCP-certified quality

It’s the perfect ingredient for desserts, drinks, and any recipe where you want depth and natural sweetness.

Ingredients

• 8 egg yolks

• 35g Ship Brand Black Sugar Syrup

• 17g cornstarch

Instructions

1️⃣ Whip the Yolks
Add 35g of Ship Brand Black Sugar Syrup to 8 egg yolks and whip on high speed until pale and fluffy.

2️⃣ Add Cornstarch
Sift 17g cornstarch into the yolk mixture and fold until smooth and uniform.

3️⃣ Prepare to Bake
Pour into a lined baking tray, smooth the surface with a scraper, and gently tap to remove air bubbles.

4️⃣ Bake
Bake in a preheated oven at 210°C (410°F) for 8 minutes (after preheating for 10 minutes).

5️⃣ Enjoy
You’ll get a beautifully golden tiger stripe pattern with a soft, springy texture—ready to fill and roll.

Shop the Star Ingredient

🛒 Ship Brand Black Sugar Syrup (帆船牌黑糖漿)
Taste the legacy of Hong Kong’s finest traditional sugar.
👉 https://yuentungsugar.com/collections/gourmet-collection

Whether you're gifting it or serving it with tea, this tiger roll cake is proof that simple ingredients and the right sugar make all the difference.

Live Life, Love Sugar.™

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