As the Dragon Boat Festival approaches, it's the perfect time to try a lighter, elegant treat alongside your traditional rice dumplings—homemade mung bean cakes. With both classic red bean and matcha red bean fillings, this recipe combines tradition with a modern twist for a cooling, indulgent dessert.
Why Choose Mung Bean Cake?
Mung beans are naturally cooling and perfect for summer. By incorporating Ship Brand Raw Cane Sugar, we enhance the subtle earthy sweetness of the beans with a rich, layered flavor that speaks to the heart of handcrafted desserts.
Ingredient Highlights:
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Peeled mung beans (soaked overnight for extra softness)
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Red bean paste & matcha for flavor variety
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Ship Brand Raw Cane Sugar – for a deep, natural sweetness
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Butter and condensed milk for rich texture
Step-by-Step Recipe:
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Soak and steam mung beans until soft and fluffy.
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Stir-fry with cane sugar, butter, and condensed milk until smooth and forms a dough.
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Mix half with matcha powder to create a green tea version.
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Wrap the dough around red bean paste or matcha red bean filling.
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Press into molds for an elevated look and texture.
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Slice and reveal the beautiful layers inside—soft, aromatic, and irresistible.
A Taste of Tradition, Reinvented
Mung bean cakes are more than just a snack—they're a symbol of comfort, care, and celebration. This Dragon Boat Festival, treat your loved ones to a handmade dessert that blends old and new in every bite.
💚 Live Life, Love Sugar
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