Looking for a dessert that’s both irresistibly cute and incredibly delicious? This Capybara Pudding is the ultimate treat for Children’s Day—or any day you want to spread a little extra joy. With its velvety milk tea base, soft pudding texture, and an adorable chocolate capybara face, this dessert is as fun to make as it is to eat!
Why You'll Love It
Capybara Pudding isn’t just a visual delight—it’s packed with layers of flavor. The base is made with milk, heavy cream, fragrant black tea, and a touch of our signature Golden Slab Sugar (冰片糖) from Ship Brand (帆船牌), adding rich caramel notes that balance beautifully with the tea.
Ingredients You’ll Need
-
500g milk
-
165g heavy cream
-
2–3 black tea bags
-
10g gelatin sheets
-
Chocolate for decorating
How to Make It
-
Simmer & Infuse – Combine milk, cream, and golden slab sugar in a pot. Simmer gently and add black tea bags. Let it steep to infuse the rich tea aroma.
-
Strain & Gel – Remove tea bags, strain the liquid, then mix in softened gelatin until fully dissolved.
-
Mold & Chill – Pour the mixture into pudding molds or cute cups. Chill in the fridge for 4 hours or until fully set.
-
Decorate – Melt chocolate and draw on the capybara’s signature face. Don’t worry about perfection—every face adds charm!
Pro Tip
For the best texture and flavour, use Ship Brand Golden Slab Sugar. Its mellow sweetness brings out the creamy base and complements the tea beautifully. You can shop it here:
👉 帆船牌冰片糖 Golden Slab Sugar
Celebrate With Cuteness
Perfect for Children's Day celebrations, birthdays, or simply as a weekend project with your little ones, this Capybara Pudding is guaranteed to bring smiles. Try it today and share your adorable creations with us using the hashtag #thesweetlife!
Comments (0)
There are no comments for this article. Be the first one to leave a message!