Chocolate Oreo Roll Cake

This chocolate roll cake is rich but balanced—light cocoa sponge layered with whipped cream and crushed Oreos. What makes it stand out? We use Ship Brand Muscovado Sugar (黑晶砂糖) for its warm, caramel-like sweetness, which adds depth to both the cake and the filling.

Simple ingredients, easy steps, and a beautiful result you’ll want to make again.

🛒 Ingredients

• Corn oil 50g

• Milk 65g

• Cocoa powder 15g

• Cake flour 55g

• Egg yolks x5

• Egg whites x5

• Lemon juice 5g

• Ship Brand Muscovado Sugar 60g (for meringue)

• Whipping cream 150g

• Cocoa powder 15g

• Ship Brand Muscovado Sugar 15g (for filling)

• Optional: Oreo cookies, fruit

👩🍳 Step-by-Step

1. Make the batter
Mix corn oil and cocoa powder until smooth. Add milk and mix well. Sift in cake flour, then add egg yolks and stir until thoroughly combined.

2. Whip the egg whites
Chill egg whites in the freezer for 20 minutes. Add lemon juice. Beat while slowly adding muscovado sugar in three stages. Whip until soft peaks form.

3. Combine
Fold one-third of the meringue into the cocoa batter, then fold the mixture back into the remaining meringue. Pour the mixture into a baking tray and tap it to remove any air bubbles.

4. Bake
Bake at 150°C for 30 minutes. Let cool. Use a round cutter to shape into mini cake discs.

5. Make the cream
Whip cream with cocoa powder and muscovado sugar until thick and spreadable.

6. Assemble
Pipe chocolate cream onto one of the cake rounds. Top with another. Decorate with Oreos and fruit. Chill before serving.

🧡 Why Ship Brand Muscovado Sugar?

Our muscovado sugar is unrefined, naturally moist, and rich in molasses flavour. It’s smoother and rounder than regular sugar, perfect for desserts that feel homemade, not overly sweet.

🛒 Shop now
https://yuentungsugar.com/collections/brown-sugar/products/musvocado-sugar

🎥 Watch the video
https://youtube.com/shorts/LnUV2jbmJ4o

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