💜 Creamy Taro Coconut Cake – A Bite of Pure Comfort

There’s something magical about the pairing of taro and coconut—a combination that’s nostalgic, comforting, and indulgent. Inspired by the textures and flavours we grew up loving, this Taro Coconut Cake is soft, creamy, and layered with love.

It starts with a light-air sponge cake and a silky coconut pudding. It finishes with a generous swirl of velvety taro cream—made even more irresistible with our signature rock sugar syrup. The dessert makes you pause, smile, and reach for another bite.

📹 Watch the full recipe tutorial here:
👉 https://youtube.com/shorts/hOP4yltnh7A

Why This Cake Deserves a Spot at Your Table

✔️ Fluffy sponge base – so soft, it melts in your mouth
✔️ Real taro goodness – naturally sweet and earthy
✔️ Coconut pudding layer – smooth and refreshing
✔️ Balanced sweetness – thanks to our handcrafted rock sugar syrup

Whether you’re making it for a celebration or just because—it’s a recipe that brings comfort and joy to every layer.

Key Ingredients at a Glance

• Fresh steamed taro
• Rock sugar syrup (our not-so-secret secret)
• Coconut milk & whipping cream
• Cake flour, egg whites, lemon juice
• Gelatin sheets for the coconut layer
• Purple sweet potato powder for a hint of colour and depth

Assembly Highlights

1️⃣ Mash the taro and blend it with rock sugar syrup, coconut powder & a touch of purple sweet potato powder.
2️⃣ Make the coconut layer with heated coconut milk, cream, and softened gelatin—chill until set.
3️⃣ Bake the sponge using a light, oil-based batter folded with whipped egg whites.
4️⃣ Layer, pipe, decorate! Stack the components, pipe on the taro cream, and finish with taro cubes or edible pearls.

Whether you’re a longtime taro lover or just discovering its charm, this cake is a beautiful (and delicious) way to celebrate flavour, texture, and tradition—with a modern twist.

🧁 Share your creation with us using #LiveLifeLoveSugar
We’d love to see your version of this creamy dream!