🍫 Indulge in the Ultimate Chocolate Lava Cake – A Gooey, Decadent Delight!

At Yuen Tung Sugar Factory, we believe that every dessert should bring joy, warmth, and indulgence! Today, we’re sharing a rich, molten Chocolate Lava Cake recipe—a dessert that’s guaranteed to impress with its deep cocoa flavor and irresistibly gooey center. 🤤✨

This cake is perfect for special occasions, afternoon tea, or whenever you’re craving a chocolatey treat. Made with our signature black sugar syrup, it has a deeper caramelized sweetness that enhances the chocolate richness.

📢 Watch the full tutorial here: https://youtube.com/shorts/pl8HXMZ3zQs

Why You’ll Love This Chocolate Lava Cake?

💖 Rich & Decadent – A perfect balance of bittersweet chocolate and smooth ganache
💖 Soft & Fluffy Sponge – Light and airy cake texture with a gooey molten core
💖 Black Sugar Sweetness – Enhances the cocoa depth with natural caramelized notes

🍫 Ingredients You’ll Need

🌿 Cake Batter:
✔️ 2 Eggs (separated)
✔️ 30g Corn Oil
✔️ 39g Milk
✔️ 3g Lemon Juice
✔️ Black Sugar Syrup (to taste)
✔️ 45g Cake Flour
✔️ 9g Cocoa Powder

🍫 Lava Filling:
✔️ 35g Whipping Cream
✔️ Black Sugar Syrup
✔️ 20g Chocolate Ganache

👨‍🍳 How to Make Chocolate Lava Cake

1️⃣ Prepare the Batter:

• Separate egg yolks and egg whites, keeping the egg whites chilled.
• In a bowl, whisk together corn oil, milk, lemon juice, and black sugar syrup until well combined.
• Sift in cake flour and cocoa powder, then mix in the egg yolks until smooth.

2️⃣ Whip the Egg Whites:

• Beat egg whites with black sugar syrup and a little lemon juice until stiff peaks form.
• Gently fold the egg whites into the batter to keep it light and airy.

3️⃣ Bake to Perfection:

• Pour the batter into the mold, tap to release air bubbles.
• Bake at 135°C for 30 minutes, then increase to 150°C for 5 minutes.
• Allow the cake to cool completely before adding the filling.

4️⃣ Create the Lava Magic:

• In a separate bowl, whip whipping cream, black sugar syrup, and chocolate ganache until thick and creamy.
• Pipe the mixture into the center of the cake for an explosive molten surprise!

5️⃣ Decorate & Serve:

• Coat the cake with whipped cream, dust with cocoa powder, and drizzle with melted chocolate.
• Slice open and watch the rich chocolate lava flow! 🍫🔥

More Than Just Dessert – A Sweet Experience

At Yuen Tung Sugar Factory, we’re passionate about bringing high-quality, artisanal sugar to elevate your baking experience. Whether in a classic dessert like this Chocolate Lava Cake or in your daily sweet treats, our sugar adds depth, flavor, and natural sweetness to every bite.

Try this recipe and share your results with us using #LiveLifeLoveSugar! We’d love to see your chocolatey creations! 💕

📢 Watch the full tutorial: https://youtube.com/shorts/pl8HXMZ3zQs