🐝 Sweet & Adorable: How to Make Honeybee Cookies! 🍪✨

At Yuen Tung Sugar Factory, we believe every dessert should bring joy, warmth, and creativity! Today, we’re sharing a fun and easy DIY recipe for the cutest Honeybee Cookies—crispy, buttery, and almost too adorable to eat! 🐝💛

These cookies are perfect for afternoon tea, gifts, or baking with kids, featuring a delicate nutty flavour from almond flour and a hint of sweetness from our signature rock sugar syrup.

📢 Watch the full tutorial here: https://youtube.com/shorts/Z2BKmz3wNzI

Why You’ll Love This Recipe?

💖 Crispy & Buttery – A melt-in-your-mouth texture with a light almond aroma
💖 Super Cute Design – These little honeybee cookies will brighten anyone’s day!
💖 Simple & Fun – Easy to make with everyday ingredients

Ingredients You’ll Need

🌿 Dough:
✔️ 60g Butter (softened)
✔️ 20g Powdered Sugar
✔️ 10g Egg
✔️ 10g Rock Sugar Syrup
✔️ 70g Cake Flour
✔️ 65g Almond Flour

🍫 Decoration:
✔️ 30g Melted Chocolate
✔️ Almond Slices (for the wings)

How to Make Honeybee Cookies

1️⃣ Prepare the Dough:

• Cream the butter and powdered sugar until fluffy.
• Add egg and rock sugar syrup and mix well.
• Sift in cake flour & almond flour, and gently fold until no dry flour remains.
• Wrap the dough and chill in the fridge for 1-2 hours.

2️⃣ Shape & Bake:

• Divide into 8g portions and roll into small balls.
• Preheat oven to 170°C (338°F) and bake for 15 minutes until golden brown.
• Let cool completely.

3️⃣ Decorate Your Bees:

• Melt chocolate and use it to glue the head and body together.
• Draw bee stripes & eyes with chocolate.
• Attach almond slices as wings.

✅ Done! Enjoy these delightful Honeybee Cookies with tea or as a thoughtful homemade gift!

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