RECIPES & TIPS
Osmanthus Jelly Noodles (桂花河粉) is a light Hong Kong–style dessert known for its smooth, bouncy texture and gentle floral aroma. Made with Golden Slab Sugar and finished with Rock Sugar Syrup, this recipe delivers clean, balanced sweetness without overpowering the osmanthus flavour.
Peanut Sweet Soup (花生酪) is a classic Hong Kong dessert known for its smooth texture and gentle sweetness. Made with Ship Brand Crystal Rock Sugar, this recipe highlights a clean, balanced flavour perfect for autumn and winter.
A Classic Bake with Deep Caramel Notes Caramel Almond Crisp is one of those timeless...
There’s something undeniably comforting about a freshly baked Coconut Tart—crispy on the outside, soft and...
A Lung-Soothing Winter Herbal Tea Sweetened with Golden Slab Sugar As temperatures drop and the...
Hot Red Bean Boba Milk Tea – A Cozy Winter Drink Sweetened with Golden Slab Sugar & Red Sugar Powder
When winter arrives, nothing soothes the body and warms the heart like a cup of...