In the heart of Hong Kong’s food culture lies a timeless treat—tong sui (糖水), or traditional Chinese sweet soups. At the center of every perfect bowl is a humble but powerful ingredient: rock sugar.
We’ve been crafting quality rock sugar at Yuen Tung Sugar Factory for over 30 years. It’s a staple in dessert kitchens across the city—essential for achieving the clear, gentle sweetness that defines Cantonese-style desserts.
Why Rock Sugar Matters
Unlike refined sugar, rock sugar melts slowly, releasing a clean and delicate sweetness that enhances natural flavors without overpowering them. This is why classic dishes like snow fungus papaya stew (木瓜雪耳糖水) and red bean sweet soup (冰糖紅豆沙) taste so nostalgic and comforting.
“It’s not just sweetness—it’s a taste of tradition, memory, and emotion.”
The Foundation of Every Dessert Bowl
Traditional dessert masters start by simmering rock sugar into syrup, allowing its flavor to infuse the entire dessert slowly. Rock sugar brings balance and depth, whether paired with crunchy snow fungus, creamy beans, or soft fruits.
Some iconic pairings include:
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🍵 Snow Fungus with Papaya – A beauty-boosting, nourishing favorite
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🍲 Red Bean Soup – Creamy, slow-cooked perfection that warms the soul
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🍧 Barley & Lotus Seed Soup – Light and refreshing with just the right sweetness
More Than Just a Sweetener
In Hong Kong, a bowl of tong sui isn’t just dessert—it’s comfort food, a bedtime treat, and sometimes even medicine passed down through generations.
Our Ship Brand Rock Sugar is preferred for dessert shops, home kitchens, and nostalgic cooks.
Taste the Tradition
Whether you’re making your first pot of tong sui or revisiting a family recipe, let rock sugar be your foundation. Its purity, clarity, and gentle sweetness make a good dessert memorable.
🛒 Shop our traditional rock sugar syrup and crystal rock sugar online at
https://yuentungsugar.com/en/collections/rock-sugar
📹 Watch the full tribute to Hong Kong dessert culture here:
👉 https://youtube.com/shorts/1BK2SRBKo-M
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