Thai Milk Tea Dorayaki – A Sweet Fusion with Ship Brand Black Sugar Powder & Raw Cane Sugar

If you’re a fan of Thai milk tea, you’ll fall in love with this creative dessert — Thai Milk Tea Dorayaki. This recipe combines soft dorayaki pancakes, a rich cream filling, and a bouncy milk tea jelly layer for a one-of-a-kind indulgence. Sweetened naturally with Ship Brand (帆船牌) Black Sugar Powder and Raw Cane Sugar, the flavor is deep, aromatic, and perfectly balanced.

🎥 Watch the full video recipe here: https://youtube.com/shorts/-n_5Hmzjp7w

Why You’ll Love This Recipe

• Authentic Thai Milk Tea Flavor: Rich tea fragrance with creamy notes.

• Fun Texture: Soft pancakes, smooth cream, and bouncy milk jelly.

• Balanced Sweetness: Made with Ship Brand Black Sugar Powder and Raw Cane Sugar for depth without overpowering.

• Impressive Dessert: Café-quality presentation you can recreate at home.

🛒 Shop Ship Brand Sugars:

• Black Sugar Powder 👉 https://yuentungsugar.com/en/collections/mindful-collection

• Raw Cane Sugar 👉 https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

Ingredients

• 220g milk

• 200g heavy cream

• 38g Ship Brand Black Sugar Powder

• 20g Thai tea leaves

• 2 sheets gelatin

• 250g milk (for pancake batter)

• 10g Thai tea (for pancake batter)

• 60g Ship Brand Black Sugar Powder

• 20g corn oil

• 230g cake flour

• 6g baking powder

• 38g Ship Brand Raw Cane Sugar

• 1g salt

• 280g heavy cream

• 100g cream cheese

Step-by-Step Instructions

1. Make Thai milk jelly
Simmer milk, cream, black sugar powder, and Thai tea leaves until fragrant. Strain, then dissolve softened gelatin. Chill until set.

2. Prepare pancake batter
Brew Thai tea in milk, then mix with egg, oil, black sugar powder, flour, and baking powder. Whisk until smooth. Cook small pancakes over low heat until fluffy.

3. Make the cream filling
Whip heavy cream with cream cheese, raw cane sugar, and salt until stiff peaks form. Smooth, rich, and slightly tangy.

4. Assemble the dorayaki
Layer one pancake with cream, add cubes of Thai milk jelly, and cover with another pancake.

5. Serve and enjoy
Garnish with crushed biscuits or extra cream. Each bite delivers soft, chewy, creamy, and bouncy textures in harmony.

Pro Tips

• Use Ship Brand Black Sugar Powder for deeper flavor in both jelly and batter.

• Chill the Thai milk jelly until fully set for the best bounce.

• Cook pancakes on low heat for even golden surfaces.

• Best enjoyed fresh with tea or coffee.

A Thai-Inspired Twist on a Classic

This Thai Milk Tea Dorayaki combines Japanese tradition with Thai flavors, creating a unique dessert that’s as beautiful as it is delicious. With Ship Brand Black Sugar Powder and Raw Cane Sugar, you’ll get natural, aromatic sweetness that elevates every bite.

🛒 Order your Ship Brand Sugars here:

• Black Sugar Powder 👉 https://yuentungsugar.com/en/collections/mindful-collection

• Raw Cane Sugar 👉 https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

Live Life, Love Sugar.