Soft, Buttery, and Sweet: The Easiest Cream Cheese Toast Cake with Ship Brand Rock Sugar Syrup

If you love the rich, satisfying taste of butter cake but want something light, fluffy, and foolproof, this Cream Cheese Butter Toast Cake is the perfect bake for you. With a delicate crumb, a creamy center, and a hint of natural sweetness from Ship Brand Rock Sugar Syrup (帆船牌冰糖漿), this treat is bound to become a new household favorite.

Whether baking for breakfast, brunch, or a cozy afternoon tea, this easy loaf delivers big flavor without complicated steps.

📹 Watch the video tutorial here:
👉 https://youtube.com/shorts/_n6ImNLclug

💡 Why Use Ship Brand Rock Sugar Syrup?

Unlike regular white sugar, Ship Brand Rock Sugar Syrup is made by slowly simmering premium rock sugar until it becomes a golden, glossy syrup. It adds a gentle sweetness with floral and caramel notes—perfect for baked goods.

Trusted by Hong Kong households for over 30 years, Ship Brand (帆船牌) is known for its craftsmanship in traditional sugars. This syrup is more flavorful than white sugar and easier to dissolve, making it ideal for cake batters, drinks, and Chinese desserts.

🛒 Shop the full syrup collection

🧁 Ingredients

• 120g milk

• 50g butter

• 6 egg yolks

• 115g cake flour (low-gluten flour)

• ¼ tsp salt

• 125g Ship Brand Rock Sugar Syrup (帆船牌冰糖漿)

• 6 egg whites

• 80g shredded cream cheese

• A few drops of lemon juice

👩‍🍳 How to Make It

1️⃣ Heat & Melt
In a saucepan, heat the milk and butter until melted and fully combined.

2️⃣ Mix in Egg Yolks
While stirring, slowly add in the egg yolks. Stir until smooth.

3️⃣ Sift & Combine
Pour the mixture into a bowl, sift in cake flour and salt. Stir to combine.

4️⃣ Add the Syrup
Pour in the Ship Brand Rock Sugar Syrup and mix until smooth.

5️⃣ Whip Egg Whites
In a separate bowl, whip the egg whites with a few drops of lemon juice until stiff peaks form.

6️⃣ Combine & Fold
Fold the egg whites into the yolk mixture gently.

7️⃣ Add the Cheese
Add shredded cream cheese and fold until evenly mixed.

8️⃣ Bake
Pour into a lined loaf pan. Bake at 140–150°C for 40–45 minutes, until golden and fluffy.

🍰 So Soft, So Buttery!

This Cream Cheese Butter Toast Cake is beautifully light with a rich buttery aroma and natural sweetness from the rock sugar syrup. It’s the kind of dessert that feels nostalgic and indulgent—all while being incredibly easy to make.

Perfect with a cup of tea, a morning latte, or alone.

📦 Taste the Difference with Ship Brand

Whether you’re baking for loved ones or trying a new recipe for yourself, 帆船牌冰糖漿 adds depth, balance, and a signature sweetness you’ll love.

🛒 Browse our full syrup range
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