Celebrate the warmth and sparkle of the holiday season with this Snow-Capped Christmas Berry Fantasy, a vibrant winter drink that blends fresh strawberries, blueberries, chilled jasmine tea, and a fluffy, cloud-like cream topping. This festive beverage is elevated with Ship Brand Slab Sugar Syrup (片糖漿) for a clean and balanced sweetness, and Ship Brand Raw Cane Sugar to enrich the smooth, snowy cream cap.

Watch the full recipe video here:
👉 https://youtube.com/shorts/6StClyMTSFs

With its bright berry colour, floral tea aroma, and snow-white topping, this drink brings café-style indulgence straight into your holiday gatherings. Every layer works harmoniously: tart berries, refreshing jasmine, gentle sweetness, and a creamy finish reminiscent of winter snowfall.

Ingredients

• 80g strawberries (washed, chopped)

• 80g blueberries (washed, chopped)

• 180g chilled jasmine tea

• 15g Ship Brand Slab Sugar Syrup (片糖漿)
  👉 https://yuentungsugar.com/en/products/slab-sugar-syrup-%E7%89%87%E7%B3%96%E6%BC%BF-380g

• Sugar sprinkles (for cup rim)

• 100g whipping cream

• 10g Ship Brand Raw Cane Sugar
  👉 https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

Step-by-Step Instructions

1. Prepare the Berries

Chop the strawberries and blueberries into small pieces. Their natural juiciness brings authentic fruit flavour and texture to every sip.

2. Build the Berry Base

Add both berries to the blender. The red and purple tones create a festive colour that instantly evokes Christmas cheer.

3. Add Jasmine Tea and Slab Sugar Syrup

Pour in chilled jasmine tea and 15g Slab Sugar Syrup.
This syrup harmonizes the tartness of berries with the floral notes of jasmine, keeping the drink refreshing instead of heavy.

4. Blend to a Smooth Purée

Blend on high speed until the mixture becomes bright, smooth, and completely lump-free.
Chilled ingredients ensure the drink stays icy and crisp.

5. Decorate the Cup Rim

Dip the rim in Slab Sugar Syrup and roll in colourful sugar sprinkles.
This creates a shimmering, star-like effect—perfect for the holiday season.

6. Pour in the Berry Jasmine Base

Fill the cup with the blended drink. The texture should be silky and slightly frothy, locking in fruit aroma.

7. Whip the Cream Topping

Whip cream with 10g Raw Cane Sugar until medium peaks form.
Raw Cane Sugar adds a gentle, natural aroma that complements the berries beautifully.

8. Add the Snow-Cap Topping

Pipe the whipped cream generously on top, then add whole berries for colour contrast.
The red, white, and blue palette echoes a classic Christmas scene.

Why This Drink Shines with Ship Brand Sugars

Slab Sugar Syrup (片糖漿)

• Clean, rounded sweetness is ideal for teas and fruit drinks

• Blends instantly without graininess

• Enhances floral and fruity notes without overpowering

Raw Cane Sugar

• Soft, natural sweetness perfect for cream toppings

• Adds depth and aroma

• Creates a smooth, balanced finish

Try the sugars used in this recipe:
🟡 Slab Sugar Syrup (片糖漿)
https://yuentungsugar.com/en/products/slab-sugar-syrup-%E7%89%87%E7%B3%96%E6%BC%BF-380g

🤍 Raw Cane Sugar (300g)
https://yuentungsugar.com/en/collections/brown-sugar/products/raw-cane-sugar

Explore more Ship Brand sugars:
www.yuentungsugar.com

LIVE LIFE, LOVE SUGAR.
Craft sweetness is worth celebrating.