PEACH OOLONG MILK BRICK JELLY

Looking for a light and elegant dessert to elevate your afternoon tea? This Peach Oolong Milk Brick Jelly is a delightful treat combining the sweetness of peaches, the richness of milk, and the delicate aroma of oolong tea. Perfect for a girly gathering or a cozy family moment! Here’s how you can make it step by step.

Watch the video recipe here

INGREDIENTS 

• Peach: 1
• Oolong tea: 5g
• Milk: 200ml
• White chocolate: 50g
• Gelatin sheets: 10 sheets
• Whipping cream: 150g (50g for the mixture, 100g whipped)
• YTS Rosé Brown Sugar: 15g

INSTRUCTIONS

1. Prepare Peach Puree:
• Peel and dice the peach.
• Blend into a smooth puree and set aside.
  
2. Make Oolong Milk Tea:
• Heat 200ml milk with 5g oolong tea.
• Steep for 20 minutes, then strain the tea leaves.
  
3. Melt the Chocolate Mixture:
• Chop 50g white chocolate into small pieces.
• Add 50g whipping cream, 15g Rose Brown Sugar, and melt using a double boiler.
• Soften 10 sheets of gelatin in cold water, then mix into the melted chocolate.
• Combine the gelatin mixture with the oolong milk tea and stir well.
  
4. Combine Peach Puree and Whipped Cream:
• Fold the peach puree and 100g whipped cream into the milk tea mixture.
  
5. Chill and Set:
• Pour the mixture into a mold or container.
• Refrigerate for at least 4 hours until set.
  
6. Serve and Enjoy!:
• Once chilled, cut into bricks and serve. Perfect for a refreshing and elegant dessert.
  

HEALTHY TIP

This dessert is light and refreshing, with natural fruit sweetness and the calming fragrance of tea. A guilt-free indulgence for your sweet tooth!