Osmanthus Tapioca Dumplings – A Fragrant Autumn Dessert with Ship Brand Rock Sugar

When autumn arrives, nothing captures the season better than the aroma of osmanthus. This Osmanthus Tapioca Dumplings (桂花阿达子) recipe brings together chewy tapioca bites, delicate osmanthus blossoms, and the natural sweetness of Ship Brand (帆船牌) Crystal Rock Sugar and Rock Sugar Syrup. The result? A dessert that’s fragrant, lightly sweet, and irresistibly Q-textured.

🎥 Watch the full video recipe here: https://youtube.com/shorts/gsH1X_ACWYY

Why You’ll Love Osmanthus Tapioca Dumplings

• Q-Texture Perfection: Soft, chewy dumplings made with tapioca starch.

• Floral Aroma: Osmanthus blossoms add a naturally elegant fragrance.

• Balanced Sweetness: Sweetened with Ship Brand Rock Sugar and Rock Sugar Syrup for depth and clarity.

• Simple & Comforting: Easy to make at home, perfect for family gatherings or afternoon tea.

🛒 Shop Ship Brand Sugars:

• Crystal Rock Sugar 👉 https://yuentungsugar.com/collections/rock-sugar/products/crystal-rock-sugar-600g

• Rock Sugar Syrup 👉 https://yuentungsugar.com/collections/gourmet-collection

Ingredients

• 200g tapioca starch

• 200g water (boiling)

• 20–30g Ship Brand Crystal Rock Sugar (adjust to taste)

• 1 tbsp dried osmanthus blossoms

• Ship Brand Rock Sugar Syrup, for topping

Step-by-Step Instructions

1. Make the sweet osmanthus syrup
Bring water to a boil, dissolve Ship Brand Rock Sugar, and simmer briefly with osmanthus blossoms for fragrance.

2. Prepare the dough
Pour boiling water into tapioca starch, stirring quickly until smooth. Knead until the dough is elastic and non-sticky.

3. Shape the dumplings
Roll the dough into thin logs, cut into bite-sized pieces, and flatten into small discs.

4. Cook the dumplings
Boil until they float, then simmer for 1–2 more minutes. Let rest in hot water for 5 minutes to ensure even texture.

5. Cool for extra chewiness
Rinse under cold water to lock in smooth, bouncy texture.

6. Assemble
Serve with osmanthus syrup and drizzle generously with Ship Brand Rock Sugar Syrup. Garnish with extra osmanthus blossoms.

Tips for the Best Osmanthus Dumplings

• Use boiling water when mixing starch — this is key to achieving the chewy Q texture.

• Don’t skip the cooling step; it prevents sticky surfaces.

• Add a little ginger to the syrup if you prefer a warming kick.

A Taste of Autumn in Every Bite

This Osmanthus Tapioca Dumplings recipe captures the essence of autumn — floral, sweet, and soothing. With Ship Brand Crystal Rock Sugar and Rock Sugar Syrup, you’ll achieve a naturally balanced sweetness that elevates both flavor and fragrance.

🛒 Order Ship Brand Sugars today:

• Crystal Rock Sugar 👉 https://yuentungsugar.com/collections/rock-sugar/products/crystal-rock-sugar-600g

• Rock Sugar Syrup 👉 https://yuentungsugar.com/collections/gourmet-collection

Live Life, Love Sugar — with Ship Brand.