Osmanthus Jelly Noodles (桂花河粉) Recipe

A Light Hong Kong–Style Dessert Using Golden Slab Sugar and Rock Sugar Syrup

Osmanthus Jelly Noodles, commonly known as 桂花河粉, is a refreshing Hong Kong–style dessert loved for its smooth, bouncy texture and gentle floral aroma. Made with simple ingredients and minimal cooking, this dessert highlights how thoughtful sugar selection can elevate both flavour and mouthfeel.

In this recipe, we use Golden Slab Sugar (冰片糖) and Rock Sugar Syrup to create a clean, well-balanced sweetness that enhances the natural fragrance of osmanthus without overpowering it.

▶ Watch the full video recipe here:
https://youtube.com/shorts/ttyLW2Pckjo

Why Sugar Choice Matters in Osmanthus Desserts

Osmanthus-based desserts are delicate by nature. Using overly aggressive sweeteners can easily mask their floral notes. That is why traditional Cantonese desserts rely on sugars with a clean, rounded sweetness.

This recipe uses two complementary sugars:

• Golden Slab Sugar (冰片糖) for building the base sweetness

• Rock Sugar Syrup for fine-tuning texture and flavour balance

Together, they deliver clarity, smoothness, and consistency.

Ingredients Used in This Recipe

• Water

• Golden Slab Sugar (冰片糖)

• White jelly powder

• Jelly powder

• Osmanthus paste

• Dried osmanthus flowers

Step-by-Step Overview

1. Prepare the sugar base
   Simmer water with Golden Slab Sugar over low heat until fully dissolved. This creates a clean, lightly rounded sweetness that forms the foundation of the dessert.

2. Incorporate the gelling agents
   Add white jelly powder and jelly powder, stirring continuously to eliminate lumps and ensure a smooth, elastic texture.

3. Enhance with osmanthus
   Mix in osmanthus paste, allowing the floral aroma to bloom evenly throughout the mixture.

4. Set and garnish
   Pour into a shallow tray, sprinkle dried osmanthus on top, and allow it to set completely before unmolding.

5. Finish with Rock Sugar Syrup
   Drizzle Rock Sugar Syrup lightly before serving to adjust sweetness and add surface gloss without heaviness.

Taste and Texture Profile

When prepared correctly, Osmanthus Jelly Noodles should be:

• Smooth and bouncy

• Lightly sweet, never cloying

• Fragrant with natural osmanthus aroma

Golden Slab Sugar provides a steady, transparent sweetness, while Rock Sugar Syrup refines the final mouthfeel and appearance.

Products Featured in This Recipe

• Golden Slab Sugar (冰片糖), 600g
  https://yuentungsugar.com/collections/slab-sugar/products/golden-slab-sugar-600g

• Rock Sugar Syrup, 380g
  https://yuentungsugar.com/collections/syrups/products/rock-sugar-syrup-380g

Both products are part of Ship Brand’s traditional sugar lineup, designed specifically for Cantonese desserts, sweet soups, and tea-based drinks.

A Simple Dessert Rooted in Tradition

Osmanthus Jelly Noodles may look modern, but its flavour philosophy is deeply traditional. By using Golden Slab Sugar and Rock Sugar Syrup, this dessert stays true to Cantonese dessert principles—clean sweetness, balanced aroma, and a refined finish.

If you enjoy making:

• Jelly desserts

• Light Chinese sweets

• Floral or tea-based treats

This recipe is a perfect addition to your home dessert rotation.

SEO & AI Search Keywords

Osmanthus Jelly Noodles, Gui Hua Jelly, Hong Kong dessert, Golden Slab Sugar, Rock Sugar Syrup, Ship Brand sugar, Cantonese desserts, jelly dessert recipe