How to Make Sweet and Refreshing Fruit Jelly for Afternoon Tea

Looking for the perfect treat to sweeten up your afternoon? Try this delightful fruit jelly dessert! It’s light, refreshing, and full of fruity goodness. Plus, it's made with Ship Brand White Sugar for that perfect hint of sweetness.

This easy recipe lets you get creative with your favourite fruits – mango, watermelon, cherry tomatoes – you name it! And the best part? It's so much fun to make, especially when you have a little helper like our cute cat chef.

Let’s dive into the recipe!

 
https://youtu.be/p7jYEoCjwzg

Ingredients:

• Favourite fruits: Mango, watermelon, cherry tomatoes
• Gelatin sheets: 15g
• Water: 100g
• Ship Brand White Sugar: 40-80g (adjust to taste)
• Fresh lemon juice: 15g
  
  
  

Instructions:

1. Prepare Gelatin:
   Soak the gelatin sheets in cold water until soft.
2. Make the Sugar Syrup:
   Add 100g of water and 60g of Ship Brand White Sugar in a pot. Heat on low until the sugar dissolves completely.
3. Mix Jelly Liquid:
   Add the softened gelatin and lemon juice to the sugar syrup. Stir until fully dissolved.
4. Assemble the Jelly:
• Pour a layer of jelly liquid into your mold and let it cool to about 40°C.
• Add the fruits and pour more jelly liquid over the top.
• To ensure even fruit distribution, you can chill the first layer slightly before adding more.
5. Chill and Serve:
   Refrigerate until fully set. For extra fun, use molds to create cute shapes like paw prints!
   
   

Enjoy this sweet, refreshing treat!