Celebrate the New Year with a delightful twist—Fortune Cookies shaped like the Chinese character for "luck." These cookies are buttery, crisp, and full of festive charm. Using Yuen Tung Sugar Factory’s Rosé Brown Sugar Powder, you’ll add a touch of natural sweetness and colour to make your cookies extra special.
Watch the recipe video here
Why Choose This Recipe?
This simple and creative recipe is perfect for the Lunar New Year. The red velvet dough symbolizes prosperity, and the fortune cookies are great for gifting or enjoying with family. Bring warmth and joy to your celebrations with these homemade treats!
Ingredients:
- 70g softened butter
- 50g Rosé Brown Sugar powder
- 25g egg liquid
- 130g low-gluten flour
- Red velvet liquid
Steps to Create Fortune Cookies:
- Beat 70g softened butter with 50g Rosé Brown Sugar powder until fluffy.
- Gradually add 25g egg liquid in three batches, mixing well each time.
- Sift in 130g low-gluten flour and mix with a few drops of red velvet liquid to form a dough.
- Flatten the dough, roll it out, and chill for 15 minutes.
- Use a "福" mold to cut out cookies and bake at 150℃ for 20 minutes.
- Let the cookies cool, then serve or package them as gifts.
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