Get into the festive spirit with these adorable Edible Christmas Tree Cookies! Perfect for New Year celebrations, these cookies combine buttery goodness with a creative design. Decorate them with chocolate and sprinkles to make your holiday treats both delicious and Instagram-worthy!

https://youtu.be/y05UOqCeRb0

Ingredients 

• All-purpose flour: 115g
• Butter: 100g
• Egg whites: 2
• White sugar or Muscovado sugar: 40g
• Cocoa powder: 5g (optional for decorations)
• Matcha powder: 5g (optional for decorations)
• White chocolate and sprinkles: For decoration

Instructions

1. Prepare the Butter Mixture:
• Soften 100g of butter at room temperature.
• Add 40g of YTS White Sugar and beat until pale and fluffy.
• Tip: Yuen Tung Sugar’s fine texture allows it to blend seamlessly into the butter, ensuring a smooth dough.
  
  
2. Incorporate Egg Whites and Flour:
• Add 2 egg whites and mix until well combined.
• Gradually sift in 115g of all-purpose flour and stir until smooth and lump-free.
  
  
3. Shape the Cookies:
• Transfer the dough into a piping bag fitted with a star nozzle.
• Pipe tree-shaped designs onto a baking sheet lined with parchment paper.
  
  
4. Bake the Cookies:
• Preheat the oven to 115°C.
• Bake the cookies for 15 minutes until set but not browned. Let cool.
  
  
5. Decorate the Trees:
• Dip the cookies in melted white chocolate and add sprinkles for a festive touch.
  
  
6. Serve and Enjoy:
• Display these edible Christmas trees as a centerpiece for your New Year party or give them as gifts.
  
  

Pro Tip

Using Yuen Tung Sugar ensures your dough is smooth and the cookies hold their shape during baking. This sugar is a go-to for creating professional-quality desserts at home.