Looking for a unique and beautiful dessert for your New Year’s feast? Crystal Glutinous Balls (水晶涼圓) are the perfect post-dinner treat to wow your guests! With their translucent, chewy texture and natural colors from taro, purple sweet potato, and pumpkin, this dessert is as delicious as it is eye-catching.
Ingredients
Instructions
1. Steam and Mash (蒸熟搗泥):
- Steam taro, purple sweet potato, and pumpkin until soft.
- Mash each ingredient separately, adding a little condensed milk and granulated sugar to taste.
2. Shape into Balls (搓成小丸子):
- Mix each mashed ingredient until smooth, ensuring there are no lumps.
- Roll into small balls and set aside.
3. Prepare the Batter (準備粉漿):
- Mix 1 bowl of potato starch, 1 bowl of tapioca starch, and 2 bowls of hot water.
- Stir quickly until the mixture becomes thick and stretchy.
4. Coat and Steam (裹粉蒸熟)
- Coat each ball evenly with the starch batter.
- Steam for 8-10 minutes until the balls turn translucent.
5. Cool and Serve (冷卻享用):
- Soak the steamed balls in cold water, then drain.
- Serve as a dessert, or pair with syrup or coconut milk for extra flavor.
Pro Tip (小貼士)
For the best results, use YTS Granulated White Sugar to achieve a balanced sweetness and a smooth texture. The natural colors from taro, purple sweet potato, and pumpkin make this dessert both healthy and visually stunning.
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