🥥 Coconut Sago Pudding – Chewy, Creamy & Perfectly Refreshing

Looking for a light, chilled dessert to beat the heat? This Coconut Sago Pudding is a tropical dream come true—soft, bouncy sago pearls suspended in creamy coconut milk and topped with juicy mango. Every bite is smooth, fragrant, and incredibly satisfying.

It’s the perfect no-bake treat to enjoy on a warm afternoon, serve at a party, or make with kids. And the best part? It’s super easy to prepare but looks like something straight out of a fancy dessert shop!

📹 Watch the full tutorial here:
👉 https://youtube.com/shorts/Ko0izs0foNQ

🍴 Why You’ll Love This Recipe

✔️ Chewy sago pearls – Perfectly translucent and bouncy
✔️ Creamy coconut base – Made with milk and rich coconut cream
✔️ Fresh mango topping – Naturally sweet and vibrant
✔️ Chilled & refreshing – Great for summer and any occasion

🛒 Ingredients You’ll Need

• 60g Sago pearls

• 15g Raw Cane Sugar

• 200g Milk

• 150g Coconut milk

• 15g Gelatin sheets (softened)

• Fresh mango cubes or balls

👩‍🍳 How to Make It

1️⃣ Cook the sago: Boil water, add sago, and stir constantly to prevent sticking. Cook until the centers are nearly translucent (a tiny white dot remaining), then cover, turn off the heat, and let it sit to finish cooking.

2️⃣ Chill the sago: Rinse in cold water to remove excess starch and keep the texture bouncy.

3️⃣ Make the coconut base: In a small pot, heat milk with raw cane sugar until warm and fully dissolved. Add the softened gelatin and stir until melted.

4️⃣ Mix in coconut milk: Remove from heat and add the coconut milk. Stir until well combined.

5️⃣ Assemble: Fill serving cups about 60% full with the coconut mixture. Add 1 spoonful of sago and 1 spoonful of mango cubes into each cup. Lightly mix.

6️⃣ Chill & Decorate: Freeze for 40 minutes or chill until set. Unmold and decorate with extra mango balls, mint leaves, or edible flowers for a beautiful finish.

💡 Pro Tip:

For extra flair, use silicone molds for easy release and presentation. Want even more tropical vibes? Add a hint of pandan essence or top with shredded coconut!

✨ This Coconut Sago Pudding is proof that a dessert can be elegant, refreshing, and super simple to make.
Perfect for summer, afternoon tea, or anytime you’re craving something sweet but light.

🧁 Don’t forget to tag us at #LiveLifeLoveSugar and share your version with us. We’d love to see how you dress it up!