🧈 Buttery Baked Rice Cake – Crispy, Chewy & Totally Addictive

There’s nothing quite like the smell of butter and sugar wafting through the kitchen—especially when it means freshly baked rice cake is coming out of the oven. This version of the beloved traditional treat is crispy, chewy, and unbelievably easy to make.

What sets it apart? A touch of raw cane sugar—less processed, with a deeper, more natural sweetness than refined sugar. Paired with rich butter, creamy milk, and glutinous rice flour, it creates a dessert that’s humble in ingredients but luxurious in taste and texture.

📹 Watch the full recipe tutorial here:
👉 https://youtube.com/shorts/hgVACqhlER4

Why You’ll Love It

✔️ Crispy golden top + soft, sticky center
✔️ Simple ingredients, no mixer needed
✔️ Naturally sweetened with raw cane sugar
✔️ A nostalgic dessert with a rich, buttery twist

Ingredients

• 2 eggs (room temperature)
• 70g raw cane sugar
• 40g melted butter
• 420g milk (room temperature)
• 250g glutinous rice flour
• 40g milk powder
• Extra softened butter (for greasing the mold)

How to Make It

1️⃣ Whisk eggs and raw cane sugar in a mixing bowl.
2️⃣ Add melted butter and milk. Stir until smooth and emulsified.
3️⃣ Sift in glutinous rice flour and milk powder. Mix until no lumps remain.
4️⃣ Strain the batter for extra smoothness.
5️⃣ Grease your mold with softened butter.
6️⃣ Fill the mold to 80% full and bake at 180°C (356°F) for 35 minutes.
7️⃣ Let it cool slightly, slice, and enjoy while warm!

Whether you’re celebrating Lunar New Year or just craving something cozy, this Buttery Baked Rice Cake is a must-try. It’s the kind of dessert that makes you smile after the first bite—and keeps you coming back for more.

🧁 Share your version with us using #LiveLifeLoveSugar — we’d love to feature your bake!